Happy Dairy-free Pancake Day
Delicious Dairy-free Pancakes
Why not cook up some simple and delicious chocolate dairy-free pancakes…
Time to bake
Mix together 180grams of flour into a bowl, add 1 tablespoon of sugar, 2 tablespoons of baking powder then add a sprinkle of salt.
Then pour in 300ml of soya milk and 2 tablespoons of oil, stir, whisk until it becomes a smooth batter.
Prepare the frying pan by adding a little oil, then pour in a scoop of batter mixture from the bowl. Fry the pancake for a few minutes on each side until golden brown.
Place the pancake on a plate and scoop out a tablespoon of dairy-free chocolate spread and spread it across the whole pancake.
Then from the corner start rolling the whole pancake together.
Why not add a little extra by grating some dairy-free chocolate on the top!
Time to serve.
For chocolate spread, here are a few links:
Join our mailing list for up to date news about our work